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publication in order to enhance the quality of the School’s international research profile, including conducting personal research of the highest quality and maintaining a consistent high- level output
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Job Purpose To make a substantial and positive contribution to our strategic direction in a priority area identified above within the Division of Biomedical Engineering by leading and contributing to world-changing and internationally-competitive research, high quality teaching at both...
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Job Purpose To make a substantial and positive contribution to our strategic direction by leading and shaping our world-changing and internationally-competitive research, high quality teaching at both undergraduate and postgraduate level, securing research funding, and providing academic...
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Job Purpose To make a supporting contribution to the ESRC funded project ‘Living with SAD’, working with PI Professor Hester Parr (Glasgow University) and Co-I Professor Hayden Lorimer (Edinburgh
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Job Purpose To make a leading contribution to a Welcome Trust funded project, Kicking the Habit: Historicising “addictive” Sport Sponsorship in Britain, 1965-2025, working with Professor Heather
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visit our website https://www.gla.ac.uk/explore/jobs/ for more information. Informal Enquiries should be directed to Professor Lindsey Pope, [email protected] Vacancy Ref: 146128, Closing Date
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technical support to members of the Kirschner lab with Dr Kirschner supervising the work. Line management will be provided by Professor Seth Coffelt. Main Duties and Responsibilities 1. Take a leading role in
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, University of Glasgow and Andrew Jackson, Professor in Neural Interfaces, University of Newcastle. This exiting project represents a new collaboration between two leading groups with expertise in
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. Draft and edit impactful communication content, including intranet updates, website pages, social media posts, PR stories and newsletters. 2. Assist in the planning of content for campaigns which support
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, in order to provide relevant information to our customers 3. To ensure the hygiene, cleanliness and tidiness of the catering and café areas, whilst adhering to Health and Safety and Hygiene policies. 4